Reservation
Kos Island Greece, info@diamondhotel.gr +30 22420 48835

TableBooking








    deliciousand exciting

    range of flavors, textures and aromas

    a sequence of dishes designed not only to capture a delicious and exciting range of flavors, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dinning experience.

    Our executive chef profess the “anant garde” cuisine with a modern style of cooking that takes advantage of many technical innovations from the scientific disciplines.

    His philosophy is based on our children culinary memories from our grandmother, which combines with materials and techniques from all around the world!!

    Finesse aromatic wines accompanying all the dishes in a unique experience!!

    Discoverthe atmosphere

    An a la carte Mediterranean Seafood restaurant, with views looking out over the crystal blue Aegean Sea and across to the Riviera of the neighboring country of Turkey, this restaurant is both opulent and innovative.

    Offering fresh local seafood, the menu is a modern twist on traditional cuisine. Pioneering Mediterranean dishes, often served straight from the wood fired oven, are presented on fine china. Exquisite table settings of elegant crystal glasses, exceptional silverware and fine linens, ensure dining at Peruzzi is a very special experience.

    The Peruzzi Mediterranean Restaurant is a simply magical setting, in one of the most enchanting destinations of the Dodecanese.


    DiningExperience

    Ultimate Dining Experience like no other. Our modern fusion cuisine
    Incredible design adds to the atmosphere, where natural elements such as antique wood, stone and marble blend with Persian rugs and quirky antler chairs.

    Antique urns house white pillar candles, romantically flickering in the soft Aegean breeze.

    The Peruzzi Mediterranean Restaurant is a simply magical setting, in one of the most enchanting destinations of the Dodecanese.
    Incredible design adds to the atmosphere, where natural elements such as antique wood, stone and marble blend with Persian rugs and quirky antler chairs.

    Antique urns house white pillar candles, romantically flickering in the soft Aegean breeze.


    Entrée

    Tricolor Quinoa Salad €16
    with Grilled Shrimps
    Ceviche Sea Bass €20
    in a Citrus Fruit marinade and Chili
    Beef Carpaccio €14
    with Spheres of Pesto and Pistachios and Shavings of San Michalis Cheese
    Herb and Pepper Crusted Tuna €16
    with Fish Eggs and Green Apple
    Aegean Seabed €20
    New Generation Greek Salad €12
    Chicken Salad €16
    with Dried Nuts bar and Grilled Manouri Cheese

    Main Course

    Risotto €18
    with wild mushroom and Fresh Truffle
    Beef Cheeks €20
    with smoke aroma and Potatoes Peru
    Croaker Fillet €24
    with Shredded Vegetables, Pickle Fennel, Champagne orange scented Sauce and Caviar
    Risotto Lobster $38
    with tuile of black squid ink
    Rib-Eye €42
    with Mushrooms puree and Wine Sauce
    Red Porgy Fillet (Fagri) €26
    with Celery Root Fish Roe Mash Sponge from Cuttlefish Ink and Saffron Sauce
    Sea Bream fillet €24
    with cream of Split Pea and Chicory

    Desserts

    Bittersweet Lemon Curd €7
    with Meringue Flambé and Sable fingers
    Diamond Cream €7
    Disaronno, Orange, and Caramel
    Valhrona Chocolate Trilogy €7
    Latte, Bitter, and Ivoire
    Soufflé Chocolate Lava €7
    with Blueberry Coulis

     
     
     

    PERUZZI

    Nea Alikarnassos, Lambi
    85300 Kos, Greece
    T. +30 22420 48835
    E. info@diamondhotel.gr
    reservations@diamondhotel.gr