deliciousand exciting
a sequence of dishes designed not only to capture a delicious and exciting range of flavors, textures and aromas, but also to bring multisensory appeal, some culinary history and a sense of theatre to the dinning experience.
Our executive chef profess the “anant garde” cuisine with a modern style of cooking that takes advantage of many technical innovations from the scientific disciplines.
His philosophy is based on our children culinary memories from our grandmother, which combines with materials and techniques from all around the world!!
Finesse aromatic wines accompanying all the dishes in a unique experience!!
Discoverthe atmosphere
An a la carte Mediterranean Seafood restaurant, with views looking out over the crystal blue Aegean Sea and across to the Riviera of the neighboring country of Turkey, this restaurant is both opulent and innovative.
Offering fresh local seafood, the menu is a modern twist on traditional cuisine. Pioneering Mediterranean dishes, often served straight from the wood fired oven, are presented on fine china. Exquisite table settings of elegant crystal glasses, exceptional silverware and fine linens, ensure dining at Peruzzi is a very special experience.
The Peruzzi Mediterranean Restaurant is a simply magical setting, in one of the most enchanting destinations of the Dodecanese.
DiningExperience
Antique urns house white pillar candles, romantically flickering in the soft Aegean breeze.
The Peruzzi Mediterranean Restaurant is a simply magical setting, in one of the most enchanting destinations of the Dodecanese.
Incredible design adds to the atmosphere, where natural elements such as antique wood, stone and marble blend with Persian rugs and quirky antler chairs.
Antique urns house white pillar candles, romantically flickering in the soft Aegean breeze.
Entrée
Main Course
Desserts
PERUZZI
Nea Alikarnassos, Lambi
85300 Kos, Greece
T. +30 22420 48835
E. info@diamondhotel.gr
reservations@diamondhotel.gr